B.L.T. (Bacon, lettuce & tomato) – it’s been YEARS, even possibly a decade since I’ve had a BLT. The other night we were trying to come up with something for dinner. AHA moment! Good tomatoes… what should we do with them? BLT!
I toasted whole wheat bread, a smear of Canola Mayo, some GORGEOUS romaine leaves with that wonderful crunch, crispy bacon and the star of the show… the fresh, perfect tomatoes. Tomato season is the best!
Toast the bread, assemble the sandwich and take a bite. Oh yeah! If you don’t eat it often it can’t be that bad, right? 
Just in case you’re thinking about WHAT to eat and have some fabulous from-the-garden tomatoes… now you know!
Catch you back here tomorrow!